By Jim
Hingst
Sloppy Joes are sneaky way to get kids to eat all types of good food
that they would not normally eat. This dish combines ground beef, pork sausage,
onions, celery, carrots, peppers in a tomato sauce. In a way, Sloppy Joes are like
a really messy hamburger.
My mother regularly cooked this recipe, which she inherited from her
friend, Rose, who was tragically killed in a car accident with her family.
This recipe was changed slightly from the original one to make it spicier.
You can easily change the ingredients to suit your taste. If you are making
this dish for children, you make want to eliminate the jalapeno
peppers, the chili powder and the Worcestershire sauce.
Ingredients
2 lbs. ground chuck, browned
2 cups onion, chopped
4 ribs celery, diced
(optional)
6 cloves of garlic, minced
2 cups green pepper, chopped
½ tspn. ground cloves
2 tbspn. sugar
4 tbspn. prepared mustard
2 tbspn. vinegar
2 tspn. salt
2 cups ketchup
3 tablespoons chili powder
(optional)
4-ounce can diced green
chilies (optional)
A couple of dashes
Worcestershire sauce (optional)
Mix well together and simmer
2 hours.
Directions
Sauté onion until it becomes
translucent and caramelized.
Add garlic to the onions and
continue to sauté until you can smell the garlic.
Brown ground beef and
sausage to caramelize the meat; brown in batches. Drain the grease.
Sauté green peppers and celery.
Transfer sautéed vegetables
and meat to a slow cooker.
Mix in the other ingredients.
Cook on low for at least 5
hours.
Try these other Signpost Recipes
Easy Turmeric Yellow Rice
The Best Bacon Wrapped Jalapeno Poppers
The Best Beef and Cheese Enchiladas
Bon Appetite!
© 2021 Jim Hingst, All Rights Reserved